Macoroni Pasta 350GM

How to Cook Aashraya Macaroni Pasta:

1. Boil Water:

   • In a large pot, bring water to a boil. Use about 4-6 cups of water for every 100 grams (about 3.5 oz) of macaroni.
   • Add salt (1-2 tablespoons) to the water for seasoning.

2. Add  Aashraya Macaroni:

   • Once the water is boiling, add the macaroni pasta. Stir it gently to prevent sticking.

3. Cook the Pasta:

   • Let it cook for about 7-9 minutes for al dente (firm to the bite) texture. If you prefer a softer texture, you can cook it a little longer.
   • Stir occasionally to keep it from sticking.

4. Drain the Aashraya Macaroni Pasta:

   • Once the macaroni is done, drain it in a colander. Save a cup of pasta water if you plan to make a sauce or need extra moisture for a dish.

5. Serve:

   • Toss the macaroni with your desired sauce (like cheese sauce for mac and cheese, tomato sauce, or a pesto), or mix it into a salad or casserole.

Tips:

• If you’re making Mac and Cheese, you can add the pasta directly into the cheese sauce after draining.
• For a Macaroni Salad, rinse the macaroni under cold water after draining to cool it down.