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Dhaniya 500gm
₨ 150 
Health Benefits:
- Digestion: Coriander seeds are known to promote digestion, alleviate bloating, and reduce indigestion.
- Anti-inflammatory: They have anti-inflammatory properties and are sometimes used to help relieve joint pain or arthritis.
- Rich in Antioxidants: Coriander seeds have antioxidants that support the immune system.
- Detoxification: Drinking coriander water or using coriander seeds in your diet can support detoxification and help flush out toxins from the body.
Dhaniya seeds (coriander seeds) are the dried seeds of the coriander plant (Coriandrum sativum). While the fresh leaves are called “dhaniya” (cilantro), the seeds have their own unique flavor and are widely used in cooking, particularly in Indian, Middle Eastern, and Mediterranean cuisines.
Flavor Profile:
- Coriander seeds have a warm, slightly citrusy, and mildly spicy flavor.
- When roasted or ground, they release a more intense aromatic and earthy fragrance, with subtle hints of orange and a bit of sweetness.
Common Uses in Cooking:
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Whole Seeds:
- Often used in spice blends and roasted before adding to dishes like curries, stews, soups, and pickles.
- They can be used in tadka (tempering) for dals, curries, and rice dishes, where they are lightly fried in oil to release their flavor.
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Ground Coriander:
- Ground coriander is a common ingredient in spice mixes like garam masala, curry powders, and rasam powder.
- It’s also used in marinades, sauces, and even baked goods for its warm flavor.
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Pickles:
- Coriander seeds are often added to Indian-style pickles for a sharp, aromatic punch.
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Beverages:
- In some cultures, coriander seeds are used to flavor drinks, such as coriander water, which is known for its digestive properties.
