Masoor Dal (Red Lentils)
₨ 150
Key Features
- Nutritionally rich in protein, iron and fibre
- Naturally tasty and healthy
- Obtains a rich, creamy texture on cooking
- Used in preparation of hearty masoor tadka etc.
Musuro Daal :
Musuro daal is popularly known as red lentils. It is a fat free food containing excellent source of fiber, high in protein, vitamin B, iron, molybdenum, folate, vitamin B1, pantothenic acid, zinc, potassium and vitamin B6.
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